Meeting/Event Information

January 2020 Dinner Meeting


January 09, 2020
6:45 PM - 8:30 PM
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The Courtyard by Marriott
4 Sebethe Drive
Cromwell, CT 06416
Venue Details and Directions


January 2019 Dinner Meeting

High Performance Heat Pump Chiller Design

Meeting Sponsors:

Wine/Beer Raffle Sponsor: Johnson Controls

Johnson Controls Logo

Appetizer Display Tray Sponsor: Johnson Controls

Johnson Controls Logo

Vendor Tables: Johnson Controls

Johnson Controls Logo

2 available!


Order of Events:

5:00 PM to 6:00 PM - Tech Session

5:45 PM to 6:45 PM - Registration, Networking & Cocktail Hour

6:45 PM to 7:15 PM - Dinner

7:15 PM to 8:30 PM - Dinner Session


Tech Session:

Chiller Plant Optimization

Tech Session Duration: 5:00 PM to 6:00 PM

Tech Session Location: Berlin Room

Tech Session Description:

The tech session will be presented on new technologies in chiller design and how to operate your plant more efficiently.


Dinner Presentation:

Hot Water Solutions in Chiller Design

Dinner Session Duration: 7:15 PM to 8:30 PM

Dinner Session Location: Cromwell Room

Dinner Presentation Description: 

The dinner session will focus on heat recovery and heat pump solutions with application considerations.


Tech & Dinner Sessions Speaker: 

Fred Berry - Johnson Controls Inc. Project Manager


Speaker Bio: 

Fred Berry started with Johnson Controls in 1986 and has been the Product Manager for Large Tonnage Chiller and Electronic Products.  In these roles, Fred was responsible for the development of the OptiView chiller control panel and the unit mounted Variable Speed Drive for centrifugal chillers as well as product development and applications requirements for the York screw and centrifugal chiller products.  He is currently the East Region Chiller Product Manager for Chiller Products, Building Efficiency, Johnson Controls supporting the York brand.  Fred is a graduate of the US Naval Academy and the US Navy Nuclear Power Program and served aboard fast attack submarines.


Dinner Menu:

Starter 1: Spring Mix Salad with Lemon Vinaigrette

Starter 2: Minestrone Soup

Entree 1: Chicken Francaise

Entree 2: Sliced Sirloin with a Roasted Garlic Au Jus

To avoid a $10 late fee, please register by 1/8/2020.



$50.00 Connecticut ASHRAE Member Ticket
$60.00 after 10:00 am January 9

$60.00 Nonmember (Guest)
$70.00 after 10:00 am January 9

$10.00 Student Nonmember Ticket
$15.00 after 10:00 am January 9

Future Meetings

October 2020 Online Webcast


October 08, 2020


12:00 PM to 1:00 PM


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November 2020 Online Webcast


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December 2020 Online Webcast


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January 2021 Online Webcast


January 14, 2021


12:00 PM to 1:00 PM


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February 2021 Online Webcast


February 11, 2021


12:00 PM to 1:00 PM


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